LEMONGRASS

Name: LEMONGRASS
Address: 2415 N MONROE ST #330, TALLAHASSEE, FL, 32303, US
Rating: 83.6

2415 N MONROE ST #330, TALLAHASSEE, FL 32303

License #4703698

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEMONGRASS in TALLAHASSEE currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 15 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-46-4] Old labels stuck to food containers after cleaning.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 8 employees present and engaging in food prep of which 1 has training. No Certified Food Manager present. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-03-4] No soap provided at handwash sink to left of cook line. Employee stocked with soap.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-73-4] Floor soiled/has accumulation of debris in walk-in.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. 8 employees present and engaging in food prep of which 1 has training. No Certified Food Manager present. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-49-4] Dishmachine not sanitizing properly. 0ppm for dishmachine sanitizer. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[12A-20-4] Employee washed hands with no soap. Instructed employee to rewash hands.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for rice in contact with food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink to right of cookline. Employee stocked with paper towels.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator made within last couple days.

Community reaction

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Community pulse