LEMONGRASS THAI KITCHEN
1016 LOCKWOOD BLVD STE 170, OVIEDO, FL 32765
License #6905522
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEMONGRASS THAI KITCHEN in OVIEDO currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.
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What do locals think?
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Would you eat here?
LEMONGRASS THAI KITCHEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. - Krab thawing in a bucket. - Operator Corrected
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over prepared vegetables in reaching cooler on cooks line.
- [14-01-5] Bowl or other container with no handle used to dispense food. -bulk sugar, salt
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - cold holding units in kitchen area.
- [08B-38-4] Food stored on floor. - cooking oil stored in kitchen area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored with food on shelf next to cooks line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-16-4] Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood filters
- [31A-09-4] Handwash sink not accessible for employee use at all times. - front counter hand sink blocked with bottled waters. -Hand sink next to ice machine block by mop bucket.
- [33-34-4] Storage area not maintained clean and organized.
- [41-07-4] Container of medicine improperly stored. - multi vitamins stored at front counter
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sprouts 63° less 4 hours, operator place ice in container of sprouts
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed time mark
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in back area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
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