LEMONGRASS THAI KITCHEN
1016 LOCKWOOD BLVD STE 170, OVIEDO, FL 32765
License #6905522
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Excellent Health Score
How is this score calculated? →LEMONGRASS THAI KITCHEN in OVIEDO currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. At the flour plastic to go container used as scoop operator discarded it .
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Second check 50 ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer .
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degresser no label at the dish area .
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knife stored between make table and prep table kitchen area .
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had cut cabbage and cut lettuce on time control no time marked she stated that been out for less than 1,5 hours and she added the time .
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Chicken and beef stored on top of scallops at the make table and raw shell eggs stored top of coconut and other cooked food at the bottom part .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
LEMONGRASS THAI KITCHEN has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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