LEMONICA

Name: LEMONICA
Address: 1817 NORTH YOUNG CIRCLE, HOLLYWOOD, FL, 33020, US
Rating: 79.7

1817 NORTH YOUNG CIRCLE, HOLLYWOOD, FL 33020

License #1623384

79.7 Grade C / 100

Mixed Health Record

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Latest inspection

June 19, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LEMONICA in HOLLYWOOD currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 11 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 1, 2026

The latest inspection on June 19, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LEMONICA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bulk container of breadcrumbs under kitchen prep table.
[29-09-4] Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle stripped at hand sink by cookline.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brÃ»lée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brÃ»lée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager unsure of substance p, will have employee mark when they arrive.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink closest to cookline due to stripped faucet.

Disposition: Met Inspection Standards
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[36-36-4] Ceiling tile missing. Observed above ware washing area, in kitchen area
[08B-38-4] Food stored on floor. Multiple food items stored on floor in walk in freezer. Raw shell eggs stored on floor in walk in cooler. Operator moved to shelf
[14-69-4] Ice buildup in walk-in freezer. Large buildup of ice in walk in freezer. Multiple food items heavily covered in ice buildup from condenser. Service call previously scheduled. See Stop Sale
[41-07-4] Container of medicine improperly stored. Observed on pizza line flip top. Employee properly stored
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above arugula in cook line flip top. Employee reorganized
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice buildup in walk-in freezer. Large buildup of ice in walk in freezer. Multiple food items heavily covered in ice buildup from condenser.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cart. Operator moved cart
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to rinse wiping cloths, drain food items. Discussed with operator
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. FRLA food handlers provided for 5 employees. Operator unable to provide reporting agreement for approximately 20 employees. Provided reporting agreement to operator
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 provided, approximately 25 employees employed
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. On cook line induction burner used to cook shrimp. Not under hood system