LEN-MEDLEY AT PROSPERITY CLUB
12025 PROSPERITY LAKES BLVD, PARRISH, FL 34219
License #5106189
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LEN-MEDLEY AT PROSPERITY CLUB in PARRISH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on July 7, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LEN-MEDLEY AT PROSPERITY CLUB has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in standing water near oven measuring 80F.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer solution. Cloth stored on reach in cooler cutting board. Manager removed wet wiping cloth.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ribs not date marked. Manager stated they were cooked on 7/4/2026. Manager date marked accordingly.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled in dry storage area.
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