Tracked 742,896 366,185 107,493

LENNY'Z PIZZA & ISLAND BAR LLC  C

6645 MIDNIGHT PASS RD, SARASOTA, FL 34242

License #6802987


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๐Ÿฝ๏ธ Would You Eat Here?

Based on LENNY'Z PIZZA & ISLAND BAR LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2026-02-04 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [40] Employee eating, drinking, or smoking in food area
2025-09-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-09-10 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected