LENNYS GRILL AND SUBS

Name: LENNYS GRILL AND SUBS
Address: 11801 S CLEVELAND AVE STE 110, FORT MYERS, FL, 33907, US
Rating: 86.5

11801 S CLEVELAND AVE STE 110, FORT MYERS, FL 33907

License #4607301

🍽️ American ℹ️

86.5 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 17 findings · 4 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

LENNYS GRILL AND SUBS in FORT MYERS currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.

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The latest inspection on July 23, 2026 shows 17 observation rows: 4 critical, 2 major, and 11 minor.

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LENNYS GRILL AND SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented marinara sauce can present at dry storage. See stop sale.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage.
[13-03-4] Two employees with no hair restraint while engaging in food preparation.
[14-01-5] Bowl with no handle used to dispense salt. Operator removed the bowl.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
[33-19-4] Garbage on the ground around dumpster.
[33-11-4] Missing drain plug at dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
[46-01-4] Marked exit/path to marked exit blocked with cart full of boxes. For reporting purposes only.
[02D-03-4] Label on cookies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after touching his clothes, put gloves on and started preparing sandwich. Discussed operator proper handwashing procedures.
[53A-03-7] Food manager certification expired; Kaitlin Hardwick on 10/22/ 24. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[41-07-4] Container of medicine improperly stored. Sternos stored over salt container at dry storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw bacon stored over turkey ham. Operator removed raw bacon to bottom shelf.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at dry storage.