LESTER'S DINER

Name: LESTER'S DINER
Address: 1393 NW 136 AVE, SUNRISE, FL, 33323, US
Rating: 87.7

1393 NW 136 AVE, SUNRISE, FL 33323

License #1619476

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

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Quick take

LESTER'S DINER in SUNRISE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven at entrance of kitchen has accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of Cheese in Atosa reach in cooler at entrance of kitchen. Chef moved cheese to another cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Flip Top- ; Sliced Cheese (61F - Cold Holding). Per chef food items in unit less than 4 hours. Item not prepared or portioned today. Observed item stored at room temperature. Cook moved to walk in cooler to quick chill.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and used same hand to add sliced tomatoes to an order without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Chef discarded sliced tomatoes.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and used same hand to add sliced tomatoes to an order without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Chef discarded sliced tomatoes

Administrative complaint recommended
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At the cook line employee cracked raw shell eggs and handled clean dishes without washing hands ready to eat food.
[14-01-5] Bowl or other container with no handle used to dispense food. In the prep area bowl without handle stored in brown sugar. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the kitchen near the cook line counters soiled with food debris around equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen near cook line soiled with dust and dirt.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the employees had a food handler certification that expired 9/2025.
[41-17-4] At the front counter spray bottle containing toxic substance not labeled. As per operator sanitizer was in chemical bottle but not labeled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near the dry storage area ice machine with black like substance.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At the kitchens cook line dirty knives in between microwave and wall. Operator moved.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the expo line sanitizer bucket at quaternary 0ppm. Operator corrected to 200 ppm.
[35A-02-7] Live, small flying insects found. Approximately 2 flying insects seen flying in dry storage across from beverage containers. Approximately 1 at the expo line facing cook line. Approximately 2 fly in the dining room. Flies not landing.
[24-14-4] Clean utensils stored between equipment and wall. At the triple sink equipment stored between wall and triple sink. Operator moved.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line beef sausage (120F - Hot Holding). As per operator out of temp for less then 4 hours.Operator reheated to 165F.

Community reaction

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