LESTERS DINER II

Name: LESTERS DINER II
Address: 4701 COCONUT CREEK PKWY, MARGATE, FL, 33063, US
Rating: 88.4

4701 COCONUT CREEK PKWY, MARGATE, FL 33063

License #1601025

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

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Quick take

LESTERS DINER II in MARGATE currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards. Operator removed
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented can of beats stored with other non dented cans in dry storage room.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of beets stored with other non dented cans in dry storage room. Operator stored with other dented cans
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up, inside walk in freezer
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator at cook line prepare food with white, visibly soiled gloves. With same gloves operator used visibly soiled rag on counter, and immediately after used same gloved hand to touch a cut of ham in lowboy cooler

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line , utensils in standing water at 81F. Operator discarded water during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, lower left flip top employee beverage stored among food for customers. Operator removed and stored away from food.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe hands and face with paper towel and put on new gloves without washing hands. Educated manager on proper hand washing procedures. Manager instructed operator to wash hands. Operator properly washed hands and put on new gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler - cooked sausage (49F - Cold Holding); cooked broccoli (49F). Per operator items were not prepared or portioned today. Items were stored in unit over night exceeding 6 hours .See stop Sale. 2. Oppostie flat top at cook line , two drawer cooler - raw shrimp (46F - Cold Holding); raw cod fish (42F); raw steak (46F - Cold Holding); seafood stuffing (47F - Cold Holding). Per operator items were placed in unit less than four hours ago. Operator placed items in walk in cooler for quick chill.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At ware-washing area , 3 compartment sink quaternary sanitizer at 50 ppm. Operator remade solution to 200 ppm quaternary solution during inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At cook line , lower left flip top - unwashed avocados as evidenced by sticker on item stored amongst deli meats for customers. Operator removed sticker , washed rinsed and sanitized avocado during the inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At cook line ,ikon cooler - cooked sausage (49F - Cold Holding); cooked broccoli (49F Cold holding ). Per operator items were not prepared or portioned today. Items were stored in unit over night.

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Community pulse