LETS DISH CARIBBEAN RESTAURANT

Name: LETS DISH CARIBBEAN RESTAURANT
Address: 5083 OKEECHOBEE BVLD, WEST PALM BEACH, FL, 33417, US
Rating: 56.4

5083 OKEECHOBEE BVLD, WEST PALM BEACH, FL 33417

License #6020353

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LETS DISH CARIBBEAN RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 56.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 16 total violations — 11 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.
[14-86-1] Non-food grade paper towel used as liner for food container (fried chicken). Advised Operator to use only food-grade paper for food.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At 6 door reach in cooler; cooked rice (79F - Cooling). Operator stated cooling overnight in full, deep container tightly covered with lid, did not reach 70F within 2 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 6 door reach in cooler; cooked rice (79F - Cooling). Operator stated cooling overnight in full, deep container tightly covered with lid, did not reach 70F within 2 hours. See stop sale.
[31B-03-4] No soap provided at kitchen hand wash sink. Advised Operator to maintain all hand washing sinks with soap.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen and began preparing/packaging food for customers without washing hands. Advised Operator of proper hand washing requirements.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Division of Hotels and Restaurants License #SEA6020353 expired 12/1/2025. Establishment is open/operating, selling food to customers (public at large). Advised Operator to renew/maintain license/requirements.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse