LETTUCE & TOMATO GOURMET GASTROBAR

Name: LETTUCE & TOMATO GOURMET GASTROBAR
Address: 17070 W DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 91.1

17070 W DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2333206

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

LETTUCE & TOMATO GOURMET GASTROBAR in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on stove door handle between uses.
[14-36-5] Interior of refrigerator in disrepair/has exposed insulation.
[16-46-4] Old labels stuck to food containers after cleaning.
[53B-05-5] Required employee training expired for all employees as of 1/25/26. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Observed raw lamb stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Community reaction

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Community pulse