🪰512,693 violations tracked across 67 Florida counties

LEWIS PRIME GRILL

7040 SEMINOLE PRATT RD, LOXAHATCHEE, FL 33470

License #6019101

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LEWIS PRIME GRILL in LOXAHATCHEE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 15 total violations — 10 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee pound steak with gloves on then handled sliced white American cheese with said gloves; no hand wash. See Stop sale for sliced white American cheese. Employee washed hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from cook line: sliced provolone (46F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked. See stop sale.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator corrected. Heat strip turned black.
  • [01C-02-4] Establishment not maintaining mussel tags for 90 days.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 persons employed 3 approximately 3 weeks.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LEWIS PRIME GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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