LI'S GARDEN

Name: LI'S GARDEN
Address: 3867 WEKIVA SPRINGS RD, LONGWOOD, FL, 32779, US
Rating: 27.9

3867 WEKIVA SPRINGS RD, LONGWOOD, FL 32779

License #6904661

🥡 Chinese ℹ️

27.9 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LI'S GARDEN in LONGWOOD currently holds an InspectFL Health Score of 27.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 81 total violations — 22 critical, 12 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

LI'S GARDEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over fries
[13-03-4] Employee with no hair restraint while engaging in food preparation. - 2 cookline employees
[08B-38-4] Food stored on floor. - tub of chicken in standing water on floor
[31A-11-4] Handwash sink used for purposes other than handwashing. - hand wash sink at front counter storing pitcher of water
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - above hand wash sink near back door
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. - over prep table
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - umbrella on shelf at dry storage
[14-01-5] Bowl or other container with no handle used to dispense food. - metal bowl no handle used to dispense bulk rice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at front counter. - front of glass door cooler - hand wash sink near back door
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - chicken in standing water at three comp sink
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. - bulk corn starch and bulk flour
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles - handles to walk in cooler
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - front cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones on food prep counter
[13-03-4] Employee with no hair restraint while engaging in food preparation. - employee preparing wontons
[08B-38-4] Food stored on floor. - case of chicken in walk in cooler - beef in walk in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. - provided to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of meat tumbler soiled - can opener table mount - exterior of bulk dry foods
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[08B-12-5] Stored food not covered. - bulk rice next at storage area
[06-01-5] Time/temperature control for safety food thawed in an improper manner. - chicken sitting in standing water on prep counter. Manager moved to walk in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee warewashing and began food prep at cook line no handwash.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed food container, rinsed and then dried, no sanitizing step
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. - operator called and paid renewal
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened package of raw chicken over cooked ribs
[08A-04-5] Raw animal food stored over or with unwashed produce. - eggs over unwashed onions
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over raw beef in walk in cooler - raw chicken and shrimp over sauce buckets
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (48 - Cold Holding). Manager moved to another cooler for better cooling
[29-34-4] Vacuum breaker missing at threaded faucet at triple sink
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of both reach in freezer soiled - meat slicer carriage soiled. Manager cleaned.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator went to store. Picked up bottle of chlorine sanitizing bleach.
[31B-03-4] No soap provided at handwash sink. - hand wash sink next to rice cooker