LI'S HOT WOK CHINESE BUFFET
16400 US HWY 331 S STE A3, FREEPORT, FL 32439
License #7602190
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LI'S HOT WOK CHINESE BUFFET in FREEPORT currently holds an InspectFL Health Score of 65.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 10 major, 19 minor.
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What stands out in this inspection history
The latest inspection on September 29, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.
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What do locals think?
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Would you eat here?
LI'S HOT WOK CHINESE BUFFET has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- raw shrimp 47F (3:38-3:48). Employee placed shrimp in walk in cooler.
- [21-10-4] Soiled dry wiping cloth in use and stored on cutting board at sushi bar. Employee placed cloth in laundry.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Food bottle and food dish stored in sink near sushi bar. Employee removed items from sink.
- [36-11-4] Floors not maintained smooth and durable in walk in freezer.
- [05-09-4] No conspicuously located ambient air temperature thermometers in multiple cold holding units in kitchen and near sushi bar.
- [08B-12-5] Stored food not covered. Chicken in walk in cooler, tuna in walk in freezer and shrimp in upright freezer all stored and not covered.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Zu Zhu 4-3-21.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
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