LIANS HIBACHI BUFFET

Name: LIANS HIBACHI BUFFET
Address: 13151 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 85.4

13151 N DALE MABRY HWY, TAMPA, FL 33618

License #3917013

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LIANS HIBACHI BUFFET in TAMPA currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 15 total violations — 7 critical, 7 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored on shelf over front line Reach in cooler. Operator removed water during time of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of peach slices. 2 dented cans of mandarin oranges.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110F at 2:56pm cooked at 1:30pm reheated to 176F at 3:02pm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in front line Reach in cooler. Operator relocated raw chicken to an approved location during time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Located on speed cart on front line. Operator removed spray bottle during time of inspection and replaced with spray bottle with a label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tongs stored inside Employee handwash sink adjacent to three compartment sink. Operator removed tongs during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse