LIBBY'S NEIGHBORHOOD BRASSERIE

Name: LIBBY'S NEIGHBORHOOD BRASSERIE
Address: 1917 S OSPREY AVE, SARASOTA, FL, 34239, US
Rating: 85.2

1917 S OSPREY AVE, SARASOTA, FL 34239

License #6804103

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

LIBBY'S NEIGHBORHOOD BRASSERIE in SARASOTA currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair.Observed hand si k in center of cook line not working.General Manager stated they are waiting on plumber.
[31B-03-4] No soap provided at handwash sink. Observed at waitstation by bar no soap at hand sink. Manager added.
[36-22-4] Floor area(s) covered with standing water. Observed water on floor at bar in front of dishmachine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in walnut bin on cook line. Manager removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation buckets on cook line at 400 or above. Operator corrected to 200ppm.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic lid on meatball mix in walkin cooler. Manager replaced.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walkin freezer under condenser.

Community reaction

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Community pulse