🪰1,241,883 violations tracked across 67 Florida counties

LIBERTY PIZZA AND STEAKS

955 17 ST, VERO BEACH, FL 32960

License #4100904

🍕 Pizza/Italian ℹ️
62.8 Grade F / 100

Failing Health Score

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Latest inspection
October 22, 2026 · 10 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 10 observation rows: 3 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LIBERTY PIZZA AND STEAKS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112-120F - Hot Holding); sausage and meatballs (112-120F - Hot Holding) Hot holding for 50 minutes. Operator reheated to 165F+ Second temp. - 180f.-192f
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomato sauce. Raw shelled eggs over sauces
  • [21-19-4] Clean wiping cloth supply not properly stored. Hanging on cooks belt
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink. 80f
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed chicken being cooked in pan on induction top
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef pulled from freezer yesterday. Provided education
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator is charging 3% service charge for credit cards
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has blank form
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44f. Cold Holding. Observed in double pan in pizza cooler. Operator voluntarily discarded Fresh garlic in oil sitting out at 74f. Operator states was pulled out of cooler 1 hour ago. Oil was moved to cooler to rapid chill
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2nd restroom has been converted to storage room. Operator is already on 60 day warning from previous inspection 9-29-26. Operators intention is to convert back to restroom.
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