LICENSE TO CHILL
251 CRESCENT ST, FORT MYERS BEACH, FL 33931
License #4607768
🍦 Dessert/Ice Cream ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LICENSE TO CHILL in FORT MYERS BEACH currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 23 total violations — 10 critical, 8 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LICENSE TO CHILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured near elevator. Operator secured tanks
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bethany Cox certified on 05-03-2021 and expired on 05-03-2026. Bethany is scheduled to take class on 11-15-26
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mouth with bear hands and continue to work with food. Discussed with employee and observed proper hand washing.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind outside bar has a build up inside. Operator cleaned during inspection.
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