LICKIE STICKIE BBQ

Name: LICKIE STICKIE BBQ
Address: 7794 NW 44 ST, SUNRISE, FL, 33351, US
Rating: 59.4

7794 NW 44 ST, SUNRISE, FL 33351

License #1625914

🔥 BBQ ℹ️

59.4 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LICKIE STICKIE BBQ in SUNRISE currently holds an InspectFL Health Score of 59.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 40 total violations — 10 critical, 13 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 11, 2026

The latest inspection on October 22, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LICKIE STICKIE BBQ has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled container.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held in warmer at 123F. Per operator, pork cooked 3.5 hours prior to the inspection. Operator reheat pork to 178F.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used to dispense sugar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed various food containers stored inside hand wash sink at prep station.
[31B-03-4] No soap provided at handwash sink in prep station.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer exceeds 200 ppm. Operator correct solution to 100 ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed butter cold held in walk in cooler at 55F. As per operator, butter transfer to unit less than 1 hour prior to the inspection. Operator transfer butter to another unit. -Observed cooked rice cold held in walk in cooler at 50-55F. Per operator, rice transfer to unit less than 2 hours before the inspection. Operator transfer to another unit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep station.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over unwashed lemons in walk in cooler. Operator removed chicken to another unit.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with food containers . Operator relocate containers.

Disposition: Emergency order recommended
[35A-03-4] Dead roaches on premises. Observed 1 dead roach inside prep sink inside kitchen
[08B-38-4] Food stored on floor. Inside walk in cooler, observed large container of lemonade stored in direct contact with floor. Inside walk in cooler observed container of raw chicken in direct contact with the floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty dishes and immediately touched clean equipment before washing hands
[35A-02-7] Live, small flying insects found Observed approximately 30 flying insects throughout the whole establishment (except dining area), landing on walls, on cooking pots, prep tables, and boxes of single service items
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed: 2 live roaches in prep kitchen in hand wash sinks 1 live roach inside a knife collection bag on top shelf inside prep kitchen 1 live roach inside main kitchen on floor, crawling into the wall.
[31A-09-4] Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked. Hand wash sink behind front counter blocked by portable steam table Hand wash sink in kitchen area blocked by stacked equipment and boxes
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator.