LICKIN GOOD DONUTS
6675 PINEFOREST RD UNIT 3, PENSACOLA, FL 32526
License #2706455
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LICKIN GOOD DONUTS in PENSACOLA currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 4 major, 1 minor.
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What stands out in this inspection history
The latest inspection on September 23, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
LICKIN GOOD DONUTS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked. Observed TPHC products at the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TPHC products on the front counter. Per manager the products had been out less than two hours. Spinach croissant 82°F, Boudin Kolache 76°F, sausage egg and cheese croissant 71°F, Bacon egg and cheese biscuit 74°F. Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available, a plan was given to operator by the inspector.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed license on display was expired on June 1, 2026, however owner showed current license on his phone to the inspector.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse: Observed in the reach in cooler 16 Boudin sausages that had temperatures of 44°F a stop sale was issued. Per owner/operator boudin sausages were placed in the cooler 9-22-2026.
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