4140 FOWLER ST, FORT MYERS, FL 33901
License #4602970
๐ฝ๏ธ Would You Eat Here?
Based on LIGHTNING STRIKES's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-11 โ Routine - Food
Call Back - Complied
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-12-18 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [53] Establishment not in compliance with other codes
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-12-18 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [53] Establishment not in compliance with other codes
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-12-18 โ Routine - Food
Warning Issued
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [53] Establishment not in compliance with other codes
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures