LIL BIT KUNTRY RESTAURANT

Name: LIL BIT KUNTRY RESTAURANT
Address: 4999 71 AVE N, PINELLAS PARK, FL, 33781, US
Rating: 60.8

4999 71 AVE N, PINELLAS PARK, FL 33781

License #6212598

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LIL BIT KUNTRY RESTAURANT in PINELLAS PARK currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 4 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 6, 2026

The restaurant was allowed to reopen on March 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer service area.
[29-08-4] Plumbing system in disrepair. Observed at cook line water closet leaking water onto the floor when water turned on.
[33-16-4] Open dumpster lid.
[16-15-4] Accumulation of debris on drainboards or equivalent. Mold like substance on blue rack used for drying dishes with active dishes being dried on rack.
[14-01-5] Bowl or other container with no handle used to dispense food. Used for scooping home fries at cook line.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Evidence of bubbles in the sanitizer bucket at soup station.
[36-36-4] Ceiling tile missing. Multiple locations throughout establishment
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in freezer no date mark. White freezer near three compartment sink. Prep area.
[14-11-5] Equipment in poor repair. Top lid of crockpot handle broken prep area. handle of black reach in cooler near three compartment sink broken. Gasket at white table top cooler at coffee station.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior on microwave

Emergency order recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cole slaw in reach in cooler dated 2-27 1/2lb
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pallet of eggs.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Sitting on cutting board at cook line. Employee put into bucket
[50-09-4] Current Hotel and Restaurant license not displayed. Observed 2026 on wall near front door
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned
[08B-38-4] Food stored on floor. Bag of onions on floor near ice machine employee moved
[35B-03-4] Outer openings not protected with self-closing doors. Employee bathroom door leading to outdoor
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
[35A-18-4] Rodent rub marks present along walls near AC unit. Dry storage
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 7 Rodent droppings near back door floor of employee bathroom. Near three compartment sink. 3 Rodent droppings front of public bathroom wall 4 rodent droppings floor of AC unit in food prep room 1 rodent dropping near air handler near dry storage bins
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw in reach in cooler dated 2-27 1/2lb
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top holder sliced cheese (47F - Cold Holding); diced ham (47F - Cold Holding) Employee added more ice

Community reaction

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Community pulse