LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI

Name: LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI
Address: 701 E LAKE AVE, LAKE WORTH, FL, 33460, US
Rating: 58.4

701 E LAKE AVE, LAKE WORTH, FL 33460

License #6019662

🍱 Japanese/Sushi ℹ️

58.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

February 24, 2026 · 8 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI in LAKE WORTH currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 66 total violations — 19 critical, 24 major, 23 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 16, 2024

The latest inspection on February 24, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
[10-08-5] Ice scoop handle in contact with ice at front wait station. Operator removed.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm at expo prep table and front wait station. Operator replaced buckets, retesting at 200ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry (110F - Hot Holding) holding at steam table for less than 2 hours. Operator placed on stove top and reheated to 165F.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled egg (55F - Cooling for 1/2 hour at 1:55, 56F at 2:35). Per operator, unit was accidentally unplugged. Operator plugged unit in. Operator moved item to separate cooler to chill.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[29-49-6] Standing water in bottom of reach-in-cooler. Sauce reach in cooler storage area Build cooler on cook line
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F - Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began cooking and handling clean equipment. Hands not washed before returning to work.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over ready to eat sauces bottom reach in cooler on cook line Removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (60F - Cooling); in walk in cooler. Tightly covered in large container. Food did not cool to 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F - Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball (45F - Cold Holding); ground pork (45F - Cold Holding); lobster salad (45F - Cold Holding) in walk in cooler. Out less than four hours. Near door of walk in cooler. Operator had door open for less than four hours. Instructed operator to cool items down to 41F. Not prepped or portioned today. shrimp (46F - Cold Holding) flip top cooler end of cook line. Not prepped or portioned today. In unit over four hours. pico de gallo (47F - Cold Holding) bottom reach in cooler on cook line. Not prepped or portioned today. In unit over four hours.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Two door cooler in dry storage room
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of pantry coolerb
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in triple sink Running Water returned on
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour sugar not label
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served raw
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (46F - Cooling); cooked rice (49F - Cold Holding); in walk on cooler. Not prepped or portioned today. In unit over four hours. Covered.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Operator unsure of date it was opened.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] oyster tags not marked with last date served.