LILY'S CREOLE RESTAURANT

Name: LILY'S CREOLE RESTAURANT
Address: 607 PINE HILLS RD, ORLANDO, FL, 32808, US
Rating: 64.5

607 PINE HILLS RD, ORLANDO, FL 32808

License #5810831

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LILY'S CREOLE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 42 total violations — 3 critical, 6 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towels hanging on oven door on cook line.
[31B-03-4] No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen.
[08B-38-4] Food stored on floor. Box of oil on floor in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back doors of kitchen.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled inside with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-11-5] Equipment in poor repair. Reach in freezer in back of kitchen. Inside of reach in cooler door directly in front of freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen.

Community reaction

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Community pulse