LIM ROS THAI CUISINE

Name: LIM ROS THAI CUISINE
Address: 933 S ORLANDO AVE, MAITLAND, FL, 32751, US
Rating: 84.1

933 S ORLANDO AVE, MAITLAND, FL 32751

License #5814935

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LIM ROS THAI CUISINE in MAITLAND currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] Towel used under cutting board.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of ramekins on cooks line
[41-10-4] Toxic substance/chemical improperly stored. Cans of butane fuel stored over and with clean dishes
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in sprouts Bowl in rice
[08B-38-4] Food stored on floor. Case of cooking oil on floor
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice sitting on cooks line 52f, less than 4 hours, operator moved to cooler for immediate temperature recovery

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse