LIMA

Name: LIMA
Address: 19062 BRUCE B DOWNS BLVD, TAMPA, FL, 33647, US
Rating: 86

19062 BRUCE B DOWNS BLVD, TAMPA, FL 33647

License #3917468

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LIMA in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of eggs over washed and prepped peppers. Manager moved eggs to bottom shelf.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at hand washing sink on cook line 79F Hot water temperature at hand washing sink in back prep area 73F. Operator called plumber, he will be coming out later today.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner next to fryer. Discussed with operator using a different liner, he changed for deli paper.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers above pull top reach in cooler across from walk in cooler not inverted. Employee inverted.
[02D-01-5] Working containers of food removed from original container not identified by common name. White container with green lid on cook line not labeled. Manager labeled.
[14-69-4] Ice buildup in walk-in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Discussed expired license with operator. He will be renewing license today during slow time.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse