LIMON Y SABOR PERUVIAN SEAFOOD

Name: LIMON Y SABOR PERUVIAN SEAFOOD
Address: 2713 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 80.5

2713 BISCAYNE BLVD, MIAMI, FL 33137

License #2337528

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

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Quick take

LIMON Y SABOR PERUVIAN SEAFOOD in MIAMI currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 6 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table across three compartment sink and front counter by bar.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatulas stored between wall and three compartment sink. Employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl stored inside rice container used to dispense food. Employee removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by cook line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[11-19-5] Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Observed manager with symptoms of vomiting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (48F - Cold Holding); cooked yuca (45F - Cold Holding) at reach in cooler by cook line. As per manager lid was open for preparation. Employee moved to freezer for rapid cooling.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside plastic bags stored on top of raw shrimp.
[36-36-4] Ceiling tile missing. Observed above reach in freezer near mop sink and three compartment sink.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan heavily dusty above three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter near three compartment sink.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop blocked not accessible.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a frozen bag of sweet plantains thawing at room temperature by three compartment sink. Employee stored at reach in cooler to thawed under refrigeration.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by kitchen.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with mop bucket and empty boxes not accessible by kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container near three compartment sink not labeled. Employee labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage cup stored at prep table near mop sink. Employee removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside thank you bags at white chest freezer by prep area near mop sink. Employee removed from bag.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle at kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables by cook line prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at front counter by three compartment sink. Employee labeled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired for Liberty Daza and Lesvia Cante.
[08B-38-4] Food stored on floor. Observed all purpose flour stored on floor by dry storage near bathrooms.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by kitchen.

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