LIMON Y SABOR PERUVIAN SEAFOOD

Name: LIMON Y SABOR PERUVIAN SEAFOOD
Address: 2713 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 0

2713 BISCAYNE BLVD, MIAMI, FL 33137

License #2337528

🫔 Latin American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 19 findings · 3 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

LIMON Y SABOR PERUVIAN SEAFOOD in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 105 total violations — 24 critical, 28 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 19, 2024

The latest inspection on September 29, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

105

Coverage note

Inspector notes linked where available

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LIMON Y SABOR PERUVIAN SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at bar area. Observed green cutting board by cook line no longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area and ware washing area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container stored above cooked shrimp container at reach in cooler back kitchen. Observed raw tilapia stored over cooked black beans container stored inside reach in cooler prep table across rice cooker. Manager rearranged products.
[08B-38-4] Food stored on floor. Observed cooking oil containers stored on floor by back door exit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep area across cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Across cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed fan from wall dusty at back kitchen. Observed reach in cooler gaskets soiled across cook line prep table.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible. Observed boxes blocking mop sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Frozen tilapia stored inside prep sink thawing at room temperature. Manager turn on running water to thawed food properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored by mop sink. Manager stored properly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes not dated at reach in cooler back kitchen. As per owner two days prior. Manager dated.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container at storage room not labeled. Observed flour container not labeled by prep sink. Observed cooking oil stored inside spray plastic bottle not labeled at cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at storage rack.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken container stored a container with green leaves at reach in cooler across cook line.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored inside plastic bags not commercially packaged stored above an open bag of fries at tall reach in freezer back kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed back kitchen coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed a prep table rusted and shelves rusted across three compartment sink.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter near three compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl stored inside rice container used to dispense food. Employee removed.
[36-36-4] Ceiling tile missing. Observed above reach in freezer near mop sink and three compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside freezer not separated from customers across mop sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatulas stored between wall and three compartment sink. Employee removed.
[27-10-4] No hot running water at mop sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop blocked not accessible.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan heavily dusty above three compartment sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork thawing inside a container with water at room temperature by mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled by prep area near mop sink. Observed squeezing plastic bottles with cooking oil not labeled at cook line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[12A-19-4] Employee washed hands with cold water. Observed employee wash hands with cold water. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[11-19-5] Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Observed manager with symptoms of vomiting.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Observed establishment serving food to customers with an expired license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snappers stored over RTE cooked octopus at reach in coolers gaskets across white chest freezer. Employee stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bags of raw chicken stored over raw beef and top of fries by freezer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside plastic bags stored on top of raw shrimp.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (48F - Cold Holding); cooked yuca (45F - Cold Holding) at reach in cooler by cook line. As per manager lid was open for preparation. Employee moved to freezer for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef soup (130F - Hot Holding) on top of stove. As per owner prepared less than 1 hour. Employee turn on stove.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table across three compartment sink and front counter by bar.
[27-06-4] No hot running water at three-compartment sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator water heater not working since yesterday, operator aware that needs to be fixed by tomorrow.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage cup stored at prep table near mop sink. Employee removed.
[08B-38-4] Food stored on floor. Observed all purpose flour stored on floor by dry storage near bathrooms.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle at kitchen.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with mop bucket and empty boxes not accessible by kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed a frozen bag of sweet plantains thawing at room temperature by three compartment sink. Employee stored at reach in cooler to thawed under refrigeration.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed rice container near three compartment sink not labeled. Employee labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside thank you bags at white chest freezer by prep area near mop sink. Employee removed from bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables by cook line prep table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 containers and ice scoop stored inside hand sink by front counter.
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Observed reach in freezer stored blocking hand sink by front counter.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired for Liberty Daza and Lesvia Cante.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at front counter by three compartment sink. Employee labeled.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens bathroom .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in mens bathroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in flour container, Manager removed during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal sandwiches next to cooked sweet potatoes in reach in cooler at preparation area, employee removed during inspection.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap water in middle compartment, instructed employee on correct order to set up 3 compartment sink.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor at cook line, Manager stored properly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 87°F next to stove at cook line, employee discarded during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on preparation table, Manager moved to reach in cooler during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at preparation area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, employee moved to reach in cooler during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in preparation area near 3 compartment sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified on menu.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca,octopus and shrimp not date marked inside reach in cooler in kitchen area, as per chef over 24 hours.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at preparation area.