πŸͺ°414,370 violations tracked across 67 Florida counties

LIMON Y SABOR PERUVIAN SEAFOOD

2713 BISCAYNE BLVD, MIAMI, FL 33137

License #2337528

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 37.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
32.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” LIMON Y SABOR PERUVIAN SEAFOOD has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-10 β€” Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [50] Premises not maintained or clean
2026-02-09 β€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-07-21 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes

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