LIN GARDEN

Name: LIN GARDEN
Address: 515 E ALTAMONTE DR #1010, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 47.5

515 E ALTAMONTE DR #1010, ALTAMONTE SPRINGS, FL 32701

License #6904990

🥡 Chinese ℹ️

47.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 24, 2026 · 10 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LIN GARDEN in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 47.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 53 total violations — 14 critical, 6 major, 33 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LIN GARDEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls and pork in walk in and reach in coolers held over 24 hours.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on prep table by cooks line. Employee inverted.
[08B-23-5] Food-contact surface not cleaned and sanitized between contact with different raw animal products. Cooked used tongs that was in shrimp to chicken to beef.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets of reach in freezer, sides of all cooking equipment on cooks line.
[08B-38-4] Food stored on floor. Two cases of oil stored on the floor underneath cooks line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over vegetables in walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic Togo bowl in onions in walk in cooler. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on rolling rack.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Small reach in cooler kept beside tall white reach in freezer by kitchen entrance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner working in cook line while wearing a watch.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-38-4] Food storage container/container lid cracked or broken.Cracked container in were sweet and sour chicken is kept in walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination.Black to go containers in cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface., also dirty.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat bbq sauces in walk in cooler. Raw shell eggs stored over cooked pork in walk in cooler. Raw chicken stored over wonton wrappers in walk in cooler.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items mentioned below were kept overnight on the small reach in cooler beside tall white reach in freezer located by kitchen entrance. Bourbon chicken 55F, raw chicken wings 50F, spare ribs 50F, pork egg roll 51F, veggie egg roll 50F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .All items mentioned below were kept overnight on the small reach in cooler beside tall white reach in freezer located by kitchen entrance. Bourbon chicken 55F, raw chicken wings 50F, spare ribs 50F, pork egg roll 51F, veggie egg roll 50F.
[31A-11-4] Handwash sink used for purposes other than handwashing.Toothbrush stored inside hand sink located on kitchen entrance.