LIN GARDEN II

Name: LIN GARDEN II
Address: 238-A HWY 41 S, INVERNESS, FL, 34450, US
Rating: 74.8

238-A HWY 41 S, INVERNESS, FL 34450

License #1901181

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

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Quick take

LIN GARDEN II in INVERNESS currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 8 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters and sides of cooking equipment in kitchen heavily soiled with grease build up
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of the cook line in front of fryers
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at the end of the cook line in front of fryers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Live flying insect landed on chicken on a stick cooling on rack by back door Open employee energy drink can stored directly in pan of cut celery in reach in cooler at cook line
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters and sides of cooking equipment in kitchen heavily soiled with grease build up
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink at entrance of kitchen. Operator states the sink is currently under repair.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked with buckets. Operator made sink accessible during inspection.
[35A-02-7] Live, small flying insects found 1 live flying insect landed on chicken on a stick on rack in kitchen. See stop sale.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of the cook line in front of fryers
[12B-13-4] Opened employee beverage stored in food container in a cold holding unit with food to be served to customers. Open employee energy drink can stored directly in pan of cut celery in reach in cooler at cook line
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Unpackaged raw chicken stored over unpackaged raw beef in walk in freezer. Raw chicken stored over raw shrimp in walk in cooler Operator corrected shelves
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold bar for hibachi including raw meats and reconstituted noodles. Operator marked 11:30am.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled drill on dry storage shelf. Operator removed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at the end of the cook line in front of fryers
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door has gaps above and below the screen

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