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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LIN GARDEN II in INVERNESS currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 16 observation rows: 3 critical, 5 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LIN GARDEN II has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [08B-27-4] Food placed in soiled container/equipment. Stored nuts in the soiled containers Operator move nuts to the clean container
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator not wearing hair restraint
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards are soiled and Grooved
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled as well as base
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All around cooks wok grill behind and around area soiled grease buildup
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in the kitchen left open no self closure, operator closed door
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen Microwave oven soiled Operator cleaned the microwave
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler stored eggs over ready eat food Raw chicken stored over raw fish. Raw chicken stored over sauce bucket. Operator stored raw chicken on bottom selves Ready to eat above the self
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki chicken (113F - Hot Holding); fried eggplant (122F - Hot Holding) Operator discarded the items.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the kitchen inside cover soiled Ice machine door is torn build up grease and soiled
- [36-73-4] Floor soiled/has accumulation of debris. kitchen, Wall around wok grill, behind and around area soiled grease buildup
- [09-17-4] Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Operator touch lemon without washing hand or utensils
- [22-31-4] Non-pitting surface rust on food-contact equipment. Prep table surface rust
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs are hanging front of the oven handle Operator removed from the door handle
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to cook area hand washing sink no towel dispenser No handwashing sign provided at a hand sink used by food employees. Operator put the hand washing sign on wall
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