LIN'S EXPRESS

Name: LIN'S EXPRESS
Address: 2307 THONOTOSASSA RD, PLANT CITY, FL, 33563, US
Rating: 84.1

2307 THONOTOSASSA RD, PLANT CITY, FL 33563

License #3912798

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

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Quick take

LIN'S EXPRESS in PLANT CITY currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By prep sink
[08B-38-4] Food stored on floor. Bucket of sauce on floor by prep area. Manager got off of floor
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple bags of cooked and raw meats in walk in cooler, walk in freezer and reach in freezers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken pieces (95F - Hot Holding). Discussed Time As A Public Health Control with manager
[29-08-4] Plumbing system in disrepair. Cold water at hand sink by three compartment sink not turning on but hot water is working
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer

Community reaction

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Community pulse