LINDY'S ICE CREAM SHOP

Name: LINDY'S ICE CREAM SHOP
Address: 9 MARTIN LUTHER KING AVE, JASPER, FL, 32052, US
Rating: 64.7

9 MARTIN LUTHER KING AVE, JASPER, FL 32052

License #3400143

🍦 Dessert/Ice Cream ℹ️

64.7 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 9 findings · 2 critical

Routine - Food

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Quick take

LINDY'S ICE CREAM SHOP in JASPER currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

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The latest inspection on September 25, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

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Inspector notes

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Would you eat here?

LINDY'S ICE CREAM SHOP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cans of sprite. Manager moved eggs to bottom shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in back dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in corner of kitchen dusty.
[36-11-4] Floors not maintained smooth and durable. Floor near back door.
[08B-38-4] Food stored on floor. Plastic bottles of water stored on floor next to kitchen reach-in freezer. Manager placed water on shelf.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in corner of kitchen.
[35A-02-8] Live, small flying insects found. Observed two flies in kitchen area.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Manager placed chicken under running water.
[14-11-5] Equipment in poor repair. Handle to reach-in freezer next to pass through window. Gaskets for reach-in cooler across from cook line grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Top of reach-in cooler next to pass through window dusty.
[25-05-4] Single-service articles improperly stored. To go cups stored in dry storage area. Manager placed cups on shelf.
[29-11-4] Water leaking from pipe and/or faucet/handle. Beneath mop sink in dry storage area.
[36-11-4] Floors not maintained smooth and durable. Floors throughout the kitchen.
[08B-38-4] Food stored on floor. Case of cooking oil stored on floor next to back door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door to kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings on kitchen floor behind reach-in freezers next to pass through window. Observed approximately 15 rodent droppings on floor behind reach-in cooler across from cook line grill. Observed seven rodent droppings on kitchen floor next to back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored above mayonnaise in reaching cooler across-in cooler across from cook line grill. Raw pork stored over cheese in reach-in cooler next to pass through window. Manager moved both items to bottom shelf of cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee.