LING EXPRESS

Name: LING EXPRESS
Address: 803 E BLOOMINGDALE AVE, BRANDON, FL, 33511-8113, US
Rating: 92.5

803 E BLOOMINGDALE AVE, BRANDON, FL 33511-8113

License #3910415

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

LING EXPRESS in BRANDON currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut cabbage held at room temperature. Operator stated items have been out of temperature control for less than one hour. Operator placed items in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out bowls used as scoops in 3 rice warmers, bulk flour, sugar and cornstarch containers. Operator removed bowls
[25-06-4] Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over rice cookers. Operator inverted
[31A-09-4] Handwash sink not accessible for employee use at all times. Steel wool in hand sink. Operator removed.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed lid on cup.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed under and between cookline equipment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer and walk in cooler shelves rusted.
[08B-12-5] Stored food not covered. Multiple items in walk in cooler not dated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler doors. Walk in cooler shelves have buildup of food residue.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table. Operator removed.

Community reaction

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Community pulse