LINK SAUSAGES & BEER

Name: LINK SAUSAGES & BEER
Address: 1303 THOMASVILLE RD, TALLAHASSEE, FL, 32303, US
Rating: 90

1303 THOMASVILLE RD, TALLAHASSEE, FL 32303

License #4703833

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LINK SAUSAGES & BEER in TALLAHASSEE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese and baked beans temped 98f. Per employee in hot hold for 3 hrs, operator discarded.
[03B-01-6] Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese and baked beans temped 98f. Per employee in hot hold for 3 hrs, operator discarded. See stop sale.
[03G-54-1] Spoke with PJ, verified HACCP received. Time extended until next routine inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse