LINS ASIAN BISTRO

Name: LINS ASIAN BISTRO
Address: 6107 US HWY 17-92N, LOUGHMAN, FL, 33896, US
Rating: 30.8

6107 US HWY 17-92N, LOUGHMAN, FL 33896

License #6308625

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.8 Grade F / 100

Failing Health Score

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Quick take

LINS ASIAN BISTRO in LOUGHMAN currently holds an InspectFL Health Score of 30.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 67 total violations — 13 critical, 21 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

89%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[35A-03-4] Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line.
[08B-38-4] Food stored on floor. Bucket of raw chicken on floor under prep sink. Operator removed and placed on prep table. Corrected on Site Fryer oil stored on floor.
[10-14-5] Ice bucket/shovel stored on floor between uses. Operator placed bucket on top of ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bottle of soap and metal scrubber.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen.

Emergency Order Callback Not Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
[35A-03-4] 1 dead roach on wall by hand sink near dish machine Manager removed and cleaned and sanitized area
[08B-38-4] Food stored on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
[25-32-4] Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
[35A-02-7] 2 live flies by ice machine. 1 live fly on detergent bucket. 1 live fly on expo shelf. 1 live fly on dry storage shelf to right side of three compartment sink. Manager eradicated and sanitized areas
[35A-05-4] 1 live roach under prep table across from dish area. 1 live roach in grate of upright cooler at end of cook line 5 live roaches under lip of rice warmer table Manager eradicated and cleaned and sanitized areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Emergency order recommended
[01B-13-4] Stop Sale issued due to food employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
[10-14-5] Ice bucket stored on floor between uses.
[25-32-4] Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front hand wash sink at boba station being used to wash dishes.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack next to spices
[41-10-4] Toxic substance/chemical improperly stored. Super glue stored in dry storage shelf.
[35A-09-4] Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on expo station prep table
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Community reaction

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F record

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LINS ASIAN BISTRO

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More American in Polk County

THE LAKE HOUSE KITCHEN 7

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