LINS ASIAN BISTRO

Name: LINS ASIAN BISTRO
Address: 6107 US HWY 17-92N, LOUGHMAN, FL, 33896, US
Rating: 0

6107 US HWY 17-92N, LOUGHMAN, FL 33896

License #6308625

🍽️ American ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LINS ASIAN BISTRO in LOUGHMAN currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 124 total violations — 23 critical, 35 major, 66 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 15, 2026 shows 16 observation rows: 2 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

124

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, employee placed in running water
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In pepper on back storage rack.
[14-01-5] Bowl or other container with no handle used to dispense food. Used in flour, sugar and rice bins.
[14-11-5] Equipment in poor repair. Cutting board cut marks Rusted racks in walk in cooler Gasket torn on reach in cooler prep area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine lid soiled Can opener soiled - employee placed can opener to clean (corrective action taken)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 food service employees working and no CFM present.
[08B-12-5] Stored food not covered. Walk in cooler prepped veggies not covered
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and watch above prep table
[08B-38-4] Food stored on floor. Buckets of cane sugar stored on floor. Observed bucket of lettuce stored on floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink next to dish machine blocked by lid and wire scrubbers. Employee moved items
[25-32-4] Reuse of single-service or single-use articles. Jug cut in half used as a scoop. Employee discarded
[31B-03-4] No soap provided at handwash sink. In kitchen .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in cooler cooks line. Raw chicken and beef stored over ready to eat sauces in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line reach in cooler chicken 49, cooked pork 45. Items were pulled from walk in cooler this morning . Employee placed items in reach in freezer for quick chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to drain tea into urn. Observed employee dump personal drink into hand wash sink. Reviewed with employees handwashing sinks are for handwashing only.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
[35A-03-4] 1 dead on wall by dish area 4 dead on floor by handwashing sink in dish area 2 dead under three compartment sink 1 dead near can storage 1 dead on top of flip top reach in cooler cooks line 2 dead on floor under rice hot holding station 1 dead on floor near walk in cooler 2 dead on floor cooks line 2 dead on floor by mop sink 2 dead on cooks line under table 1 dead on floor in front service area 1 roach casing on floor by can storage
[08B-38-4] Food stored on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
[25-32-4] Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
[35A-02-7] Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage.
[35A-05-4] 1 live in front of dish area 1 live on floor near can storage 1 live on cooks line under wok station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
[35A-03-4] 1 dead roach on wall by hand sink near dish machine Manager removed and cleaned and sanitized area
[08B-38-4] Food stored on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
[25-32-4] Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
[35A-02-7] 2 live flies by ice machine. 1 live fly on detergent bucket. 1 live fly on expo shelf. 1 live fly on dry storage shelf to right side of three compartment sink. Manager eradicated and sanitized areas
[35A-05-4] 1 live roach under prep table across from dish area. 1 live roach in grate of upright cooler at end of cook line 5 live roaches under lip of rice warmer table Manager eradicated and cleaned and sanitized areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
[35A-03-4] Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on expo station prep table
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack next to spices
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
[08B-38-4] Food stored on floor in walk in freezer.
[10-14-5] Ice bucket stored on floor between uses.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On make line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in stand up cooler. Next to front hand wash sink, observed employee food and drinks in mochi/ ice cream freezer.
[25-32-4] Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
[35A-02-7] Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage.
[35A-09-4] Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door.
[35A-05-4] Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.
[01B-13-4] Stop Sale issued due to food employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
[41-10-4] Toxic substance/chemical improperly stored. Super glue stored in dry storage shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rear hand wash sink by mop sink had pan stored in it, employee removed pan
[31A-11-4] Handwash sink used for purposes other than handwashing. Front hand wash sink at boba station being used to wash dishes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

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LINS ASIAN BISTRO

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar American in Polk County

NEON HOT DOGS

THE LAKE HOUSE KITCHEN 6 LLC

DELECTABLE DELIGHTS

TOP SHELF KITCHEN

CANTEEN LAKELAND

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