1,216,574 violations tracked across 67 Florida counties

LINS ASIAN BISTRO F

6107 US HWY 17-92N, LOUGHMAN, FL 33896

License #6308625

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🍽️ Would You Eat Here?

Yikes — LINS ASIAN BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-06 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[41] Plumbing not properly installed or maintained

2026-03-06 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food

2026-03-06 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[41] Plumbing not properly installed or maintained

2026-03-06 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-03-06 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[41] Plumbing not properly installed or maintained

2026-03-06 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-03-05 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2026-03-05 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[51] Employee lockers or storage not provided

2026-03-05 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[53] Establishment not in compliance with other codes

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-09 — Routine - Food

Emergency Order Callback Time Extension

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[22] No hair restraints used where required
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-07 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2026-01-07 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes

2026-01-07 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2026-01-06 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[53] Establishment not in compliance with other codes

2026-01-06 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2026-01-06 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes