LIQUE MIAMI WATERFRONT RESTAURANT

Name: LIQUE MIAMI WATERFRONT RESTAURANT
Address: 3957 NE 163 ST, NORTH MIAMI BEACH, FL, 33160, US
Rating: 80.4

3957 NE 163 ST, NORTH MIAMI BEACH, FL 33160

License #2333374

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LIQUE MIAMI WATERFRONT RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 25 total violations — 8 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on stove door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-07-4] Cleaned and sanitized pots stored on floor under dishwasher.
[01C-03-4] Observed oyster tags not marked with last date served.
[25-27-4] Straws provided on bar top for customer self-service not individually wrapped or in an approved dispenser.
[31A-09-4] Handwash sink not accessible for employee use at all times due to cups being stored inside. Advised manager and he removed.
[06-01-5] Observed raw shrimp thawing in standing water. Located on prep table in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[01C-05-4] Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse