LISE CARIBBEAN BEST KITCHEN

Name: LISE CARIBBEAN BEST KITCHEN
Address: 5256 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 76

5256 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1624423

🌴 Cuban/Caribbean ℹ️

76 Grade C / 100

Mixed Health Record

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Latest inspection

October 22, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LISE CARIBBEAN BEST KITCHEN in LAUDERHILL currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 5 major, 5 minor.

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The latest inspection on October 22, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

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Inspector notes

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Would you eat here?

LISE CARIBBEAN BEST KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in refrigerator. Per operator, rice cooked more than 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in refrigerator at 47F. Per operator, rice placed in unit from overnight and did not removed since. See stop sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in dishwashing area.
[25-05-4] Single-service articles improperly stored. Observed containers with takeout containers stored on kitchen floor. Operator removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand washing sink.
[08B-12-5] Stored food not covered. Observed an uncovered container with flour stored in storage area. Operator covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in prep area .
[35A-02-8] Live, small flying insects found. -Observed 2 live flying insects landing on walls in dishwashing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in refrigerator at 47F. Per operator, rice placed in unit from overnight and did not removed since.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.