LITTLE ASIA

Name: LITTLE ASIA
Address: 855 PALM BAY RD NE STE 101, W MELBOURNE, FL, 32904, US
Rating: 67

855 PALM BAY RD NE STE 101, W MELBOURNE, FL 32904

License #1506742

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LITTLE ASIA in W MELBOURNE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 37 total violations — 12 critical, 11 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Soy sauce 60 fl oz dented at bottom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints, corrected without prompting.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over ready to eat broccoli in make table.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Flooring under dry storage shelves soiled with old food debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on cook line for two hours without a time listed on container.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole duck made two days ago not dated.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line top shelves above make tables.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware for customers mixed nor presented handle first in plastic bin on front counter.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Six lights above woks no longer working.

Warning Issued
[25-17-4] Single-service articles stored on a soiled surface. Dirty used single service containers stored on top of new clean single service containers. Operator discarded.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink requires a vacuum breaker at hose connection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in back by triple sink used to store dirty ware.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table center isle back of cook line is soiled with food debris on side at storage table. Walk in cooler shelves have black mold like substance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt and flour stored in containers with no markings.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce container.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No testing kit on site.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale cooked noodles (51F - Cold Holding); shrimp (50F - Cold Holding); egg rolls (50F - Cold Holding); spring rolls (50F - Cold Holding)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food make table. Employee food stored in walk in cooler over produce.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer in reach in cooler at the front of store center isle shows 30f. All TCS foods inside are currently at 50f cold holding.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for employees.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (51F - Cold Holding); shrimp (50F - Cold Holding); egg rolls (50F - Cold Holding); spring rolls (50F - Cold Holding) located in front kitchen, center isle reach in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager and female employee stirring food without hair covering.
[14-05-4] Cardboard used to line food-contact in multiple locations.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On make table in front of kitchen.
[22-64-1] No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator stated they have only been washing pans and other items with no sanitizer. Educated operator that ware must be washed, rinsed, and sanitized. He has bleach on site told him to make sanitizer at 50 ppm for bleach.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both bathroom doors are not self closing.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. RAID stored under counter, must use food safe pesticide.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food manager.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Stored in water bucket at 71f.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LITTLE ASIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

More Japanese/Sushi in Brevard County

SOUL SUSHI 9

160 MALABAR RD STE 119, PALM BAY

100/100

HACHI HIBACHI

2112 SARNO RD, MELBOURNE

100/100

GJZ RICE RICE BABY

2112 SARNO RD, MELBOURNE

100/100

OMG HIBACHI GRILL

1923 KNOX MCREA DR, TITUSVILLE

99.8/100

SUSHI MORI

1105 PALM BAY RD UNIT F, PALM BAY

99.5/100

Nearby in W MELBOURNE

CINEMAWORLD OF FLORIDA

4345 W NEW HAVEN AVE, W MELBOURNE

Concession/Venue

98.5/100

FIESTA AZTECA MEXICAN REST

3194 W NEW HAVEN AVE, W MELBOURNE

Mexican/Latin

92/100

LITTLE ASIA

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in Brevard County

SOUL SUSHI 9

HACHI HIBACHI

GJZ RICE RICE BABY

OMG HIBACHI GRILL

SUSHI MORI

Nearby in W MELBOURNE

CINEMAWORLD OF FLORIDA

FIESTA AZTECA MEXICAN REST

📬 Get Weekly Inspection Reports