LITTLE CAESARS #664

Name: LITTLE CAESARS #664
Address: 352 HAVENDALE BLVD, AUBURNDALE, FL, 33823, US
Rating: 98.5

352 HAVENDALE BLVD, AUBURNDALE, FL 33823

License #6307889

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS #664 in AUBURNDALE currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed under table next to pizza oven, manager removed sanitizer bucket.
[36-73-4] Floor soiled/has accumulation of debris. Observed by walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed sanitation container in sink next to 3-compartment sink, container removed from sink.
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Community reaction

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Community pulse