🪰1,241,883 violations tracked across 67 Florida counties

LITTLE CAESARS

4458 CORTEZ RD W, BRADENTON, FL 34210

License #5105042

🍕 Pizza/Italian ℹ️
78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
December 6, 2023

The latest inspection on October 28, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

LITTLE CAESARS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [08B-38-4] Food stored on floor. Observed cases of food stored on the floor of the kitchen and walk in cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary sanitizer.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a chunk of the ceiling in disrepair in the back wearewashing area.
  • [36-24-5] Hole in or other damage to wall. Observed the wall broken near the back dough machine.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored on the cook line and walk in cooler. Operator removed the items.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all of their certificates expired.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the top of their make table: Shredded cheese (55F - Cold Holding); Sausage (53F - Cold Holding) Operator stated he forgot to turn the top rail cooler on and turned it on. Did observe the temperatures starting to drop.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed the GM lacking any proof of their certification.
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