LITTLE CAESARS CARRY OUT

Name: LITTLE CAESARS CARRY OUT
Address: 1462 S FEDERAL HWY, DEERFIELD BEACH, FL, 33441, US
Rating: 97.5

1462 S FEDERAL HWY, DEERFIELD BEACH, FL 33441

License #1621913

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS CARRY OUT in DEERFIELD BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
[14-11-5] Equipment in poor repair. 1. Torn walk in cooler door gasket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing.

Community reaction

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Community pulse