LITTLE CAESARS

Name: LITTLE CAESARS
Address: 8614 BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 95.8

8614 BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614563

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 included 3 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then place pepperoni on pizza without hand wash after handling phone. Spoke to person in charge who washed hands.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles damaged/ missing at back door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour in kitchen missing label. Person in charge labeled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back hand wash sink by triple sink. Person in charge provided.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Sanitizer testing at 0ppm coming out of hose at dispenser. Employee hand mixed until reading 200ppm.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed timers not on for premade pizza stored in zones in kitchen on speed racks. Person in charge states were made less than 1 hour ago. Person in charge set timer.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. One manager on site working at establishment for two months with no proof of CFM.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exit end of pizza oven with debris buildup on hood filters. Exterior of multiple clean pans with char/ debris buildup.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse