LITTLE CAESARS

Name: LITTLE CAESARS
Address: 2099 COLLIER PARKWAY, LAND O LAKES, FL, 34639, US
Rating: 97

2099 COLLIER PARKWAY, LAND O LAKES, FL 34639

License #3918337

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS in LAND O LAKES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees were preparing pizza dough with no hats on. Discussed it with operator and they put hats on
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution at triple sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bake sheet pans food debris buildup.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled and black mold like substance buildup by walk in cooler display door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sauce brush in standing water container with water temperature 68F. Operator washed brush.
[21-10-4] Soiled dry wiping cloth in use on prep table. Operator removed it.
[08B-38-4] Food stored on floor. Shredded cheese in box store on floor in walk in cooler. Operator moved it to shelf
[41-10-4] Toxic substance/chemical improperly stored. Equipment cleaner on top of flour mixer on prep table in prep area. Operator removed it

Community reaction

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Community pulse