LITTLE CAESARS PIZZA

Name: LITTLE CAESARS PIZZA
Address: 827 SW 8 AVE, MIAMI, FL, 33130, US
Rating: 97

827 SW 8 AVE, MIAMI, FL 33130

License #2332405

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS PIZZA in MIAMI currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2025 had no critical findings, but inspectors still documented 4 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled.
[29-08-4] Plumbing system in disrepair. Observed hand washing sink at pizza boxes storage area missing drain pipe.
[33-19-4] Garbage on pad around dumpster.
[13-05-4] Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails while doing food preparation and not wearing gloves.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to portion shredded cheese at preparation area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over pizza oven.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed glass cup inside hand washing sink by kitchen entrance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile near kitchen entrance.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Tania Bermudez, Maria Miranda, Danay Martin, and Marvis Nunez certificate expired.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse