LITTLE CAESARS PIZZA

Name: LITTLE CAESARS PIZZA
Address: 12975 COLLIER BLVD STE 103, NAPLES, FL, 34116, US
Rating: 92

12975 COLLIER BLVD STE 103, NAPLES, FL 34116

License #2103154

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS PIZZA in NAPLES currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use the handwashing sink located next to the pizza make line to wash rag. Discussed with operator handwashing sink is to be used only for handwashing.
[14-01-5] Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
[12A-16-4] Employee began working handling clean equipment and food contact wrappers without a hand wash. Discussed with operator handwashing must happen before beginning work and engaging in food prep as well as handling food contact surfaces. Employee wash hands.

Community reaction

What do locals think?

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Community pulse