Tracked 493,861 243,443 71,461

LITTLE CUP CAFE  F

8573 S US HWY 1, PORT ST. LUCIE, FL 34952

License #6602884


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๐Ÿฝ๏ธ Would You Eat Here?

Based on LITTLE CUP CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-13 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-01-13 โ€” Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-16 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-07-16 โ€” Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present