LITTLE GREEK CUISINE

Name: LITTLE GREEK CUISINE
Address: 2245 GULF TO BAY BLVD, CLEARWATER, FL, 33765, US
Rating: 82

2245 GULF TO BAY BLVD, CLEARWATER, FL 33765

License #6216477

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 21 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LITTLE GREEK CUISINE in CLEARWATER currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LITTLE GREEK CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing in container of standing water stored inside three compartment sink. Manager moved items to walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White deli cooler cutting boards in front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to three compartment sink. Dispenser was stocked.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in middle of back kitchen area soiled with dust build up.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pull of cold holding drawers storing raw chicken under neath flat top soiled with dried food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in counter top cold holding unit: rice pudding (48F - Cold Holding); rice pudding (46F - Cold Holding); cannoli with cream (46F - Cold Holding); rice pudding (48F - Cold Holding); rice pudding (49F - Cold Holding) Multiple to go containers were temped. Food items were moved to the single door stand alone freezer to bring down the temperature rapidly. Re-temped items: re-temped rice pudding (39F - Cold Holding); re-temped rice pudding (40F - Cold Holding); re-temped rice pudding (37F- Cold Holding); re-temped rice pudding (38F - Cold Holding); re-temped rice pudding (40F); re-temped rice pudding (40F - Cold Holding) Discussed monitoring temperatures in all cold holding units to ensure food items are temping at 41 degrees or below.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made rice pudding in white to go containers stored inside counter top cold holding unit across from Pepsi display cooler. House made Mousaka and house made Pastitzio stored inside walk in cooler not date marked. Discussed ready to eat/TCS food that is frozen after the initial date of preparation/opening, must have a system in place to track how many days remain before the products must be discarded once it is no longer frozen.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two in use wiping towels stored on reach in deli cooler cutting board. Employee set up sanitizer bucket and towels we place in the bucket. Discussed with manager multiple times throughout the inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing in counter top cold holding unit storing deserts.
[41-10-4] Toxic substance/chemical improperly stored. Unlabeled white spray bottle and other chemical spray bottles and bleach stored on rack above and next to clean pots next to three compartment sink. All chemical were moved to the bottom shelf. Clean pans are now stored above chemicals.