LITTLE GREEK CUISINE

Name: LITTLE GREEK CUISINE
Address: 2245 GULF TO BAY BLVD, CLEARWATER, FL, 33765, US
Rating: 100

2245 GULF TO BAY BLVD, CLEARWATER, FL 33765

License #6216477

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

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Quick take

LITTLE GREEK CUISINE in CLEARWATER currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues in food prep area in back kitchen area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and tongs stored on the end of the storage rack in the dish washing area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26. Operator renewed license during the inspection . License is now current
[02D-01-5] Working containers of food removed from original container not identified by common name on storage shelves in kitchen . Manager labeled bulk containers
[13-03-4] Employee with no hair restraint while engaging in food preparation preparing salads in the front line area . Employee put on a hair net .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose B. expired training 3/4/26, Unita E. expired training 3/4/26, Abdesmad E. expired training 4/13/23
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat sliced from cone on counter at 89 F . The person in charge reheated gyro meat to 174 F
[41-22-4] Medicine not labeled properly on shelf next to box of straws and box of sweetener above food prep table . Person in charge relocated medicine
[31A-11-4] Handwash sink used for purposes other than handwashing. Sponges and scrub pads stored in hand wash sink in back food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Person in charge removed items from the hand wash sink
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a watch. Employee removed watch
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousaka not date marked in the walk in cooler . Person in charge date marked food
[41-17-4] Spray bottle containing toxic substance not labeled.
[41-10-4] Toxic substance/chemical improperly stored next to container of domades in the food prep area in kitchen . Person in charge relocated chemicals

Community reaction

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Community pulse