LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 3222 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 80

3222 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5911496

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK FRESH GRILL in KISSIMMEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, keys and bags stored on shelf in between drink syrups and aluminum foil.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp and lamb gyro not in original packaging in reach-in freezer at front counter. Operator relocated to walk-in cooler.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cart and bucket.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves and toaster oven soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon skewers and raw shrimp in drawer cooler on cooks line per operator sine 01/31.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice and sugar bulk containers at back of kitchen.

Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage bin used for storing grill brushes heavily soiled. Exterior of rice and sugar bulk containers at back of kitchen.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers unable to dispense. Operator placed a paper towel roll in close proximity.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
[38-01-4] Light shield damaged/in disrepair. Light shields at back of kitchen in disrepair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Patties temping 51F per operator items were in cooler since 9/22.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef Patties temping 51F per operator items were in cooler since 9/22.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef patties on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones, wallets, keys, jackets and drink cups stored on shelf with drink syrups and on prep tables.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added at mop no vacuum breaker on water hose line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and a watch. Educated operator.
[32-12-6] Covered waste receptacle not provided in womens bathroom.

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