Tracked 742,896 366,185 107,493

LITTLE GREEK FRESH GRILL F

3222 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5911496

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🍽️ Would You Eat Here?

Based on LITTLE GREEK FRESH GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[46] No proof of required state licenses/permits
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[46] No proof of required state licenses/permits

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[46] No proof of required state licenses/permits
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[01] Required employee training not available

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[13] Food not from approved source or unapproved use
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-09-25 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate