LITTLE GREEK FRESH GRILL

Name: LITTLE GREEK FRESH GRILL
Address: 10801 STARKEY RD STE 11, LARGO, FL, 33777, US
Rating: 72

10801 STARKEY RD STE 11, LARGO, FL 33777

License #6216702

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK FRESH GRILL in LARGO currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 10 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at front counter preparing salad with no hair restraints
[14-01-5] Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins
[25-06-4] Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
[35A-02-7] Live, small flying insects found 2 live flies next to hand sink in rear prep room
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at front counter
[08B-12-5] Stored food not covered. Potato salad in walk in cooler not covered
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. Staff discarded
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator Mikelian Benga CafM expired 10/29/25 No other staff with valid CFM
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 200ppm, diluted to 100ppm
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled
[41-07-4] Container of medicine improperly stored. Spray bottle on shelf next to to go containers above deli cooler at front counter, removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above deli cooler at front counter, removed

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