LITTLE GREEK

Name: LITTLE GREEK
Address: 10660 NEW EAST BAY RD, GIBSONTON, FL, 33534, US
Rating: 82.8

10660 NEW EAST BAY RD, GIBSONTON, FL 33534

License #3918523

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LITTLE GREEK in GIBSONTON currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cups in seasonings.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Cup lids not inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.
[08B-38-4] Food stored on floor. Container of fries on floor in walk in cooler, employee placed removed at time of inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Hand wash sink added near grill. Plans were denied.

Administrative complaint recommended
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with food items.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[08B-38-4] Food stored on floor. Fries on floor in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 102 F in cook top. Discussed with employee to turn up heat.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in black pepper and mint leaves.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire, employee signed at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep cooler up front, wall between kitchen and prep area. Handwash sink is located next to 3 compartment sink. Hand wash sink added near grill. Spoke with plan review and they stated plans have not been submitted.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-10-4] Toxic substance/chemical improperly stored. All purpose cleaner above single service items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53 F, cut leafy greens 45 F on counter, employee placed in cooler.

Community reaction

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