Tracked 246,691 121,605 35,697

LITTLE GREEK C

10660 NEW EAST BAY RD, GIBSONTON, FL 33534

License #3918523

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Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Administrative complaint recommended

[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-03-10 — Routine - Food

Administrative complaint recommended

[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-10-15 — Routine - Food

Administrative complaint recommended

[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-15 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[42] Garbage/refuse not properly disposed
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures