LITTLE GYRO

Name: LITTLE GYRO
Address: 1606 ACHIEVA WAY, DUNEDIN, FL, 34698, US
Rating: 76

1606 ACHIEVA WAY, DUNEDIN, FL 34698

License #6218670

76 Grade C / 100

Mixed Health Record

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Quick take

LITTLE GYRO in DUNEDIN currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking food no hair restraint. Operator had employee place on hat.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Each in cooler shelves rust pitted.
[35A-09-4] Presence of insects, rodents, or other pests. 4 live ants on soda machine. Operator killed ants and cleaned and sanitized area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat butter. Operator moved unwashed produce to proper area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezers soiled with debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/25
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottles of water and sauce unlabeled in kitchen.
[03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
[01B-03-5] Stop Sale issued due to adulteration of food product. Operator had Gyro meat that was cut and cooked from yesterday in the process of being reheated. Operator disposed of used Gyro cone.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store menus and dirty dishes by door to dry storage in kitchen. Operator moved items from handwash sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep table.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated operator on the big six and sent them form hr HR 5030-100

Community reaction

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Community pulse