LITTLE HEN
3451 N.E. 1 AVE #100-102, MIAMI, FL 33137
License #2336466
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LITTLE HEN in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LITTLE HEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cooked short rib frozen thawing at room temperature at prep table. Employee stored inside walk in cooler to thawed.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed boxes with glasses inside stored on floor by exit door.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled and dusty all kitchen and prep area.
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep area by cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above boiled eggs container at walk in cooler. Employee stored properly.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm); employee diluted solution with water, Recheck; Sanitizer Bucket (Chlorine 100ppm).
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on prep table by waffle station.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour not labeled at prep area. Employee labeled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by dry storage rusted. Observed reach in cooler gaskets soiled by cook line.
- [08B-38-4] Food stored on floor. Observed raw beef stored inside a container at floor at walk in cooler. Employee stored properly.
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